Armed with a voucher we decided that that was a great excuse to try some Brazilian food. Especially on a dreary day in October, we were in need of some warming food and atmosphere.
First of the location; it is right opposite the EICC on Morrison Street. We tried to find a place to have some pre drinks - which was not possible as there is nothing close to this restaurant. Not their fault, obviously, but it would have been nice.
The entrance is on first impression on the outside is ..eh.. Purple. on the inside you are forgiven to think you stepped into a 1990's IKEA canteen. They have the entrance section close to the buffet and churrascaria grilling station.
The voucher meals are in 2 sittings between 6-8pm and 8-10pm - we had the former.
We were explained how it works: you go to the buffet, select salads, sauces rice, fries etc.. that you can take to your table. The staff will come round with various stacks of meat. Sausages, chicken, lamb, pork, chicken hearts, Parmesan pork, beef from the rib, rump steak, honey glazed gammon and possible more..
The buffet had the usual varieties of salad, olives, peppers, beetroot and warm rice dishes, stroganoff (hey they must have loads of leftovers meat that could not be carved anymore, so not too surprising)
I was pleased with the condiments - good harissa like chili paste was my favourite!
in order to protect yourself from a meat overdose and inefficient meat offerings from the staff you are provided with a disk. One side RED the other side GREEN.
When you turn the disk to green, you indicate to the meat-barer that you are open for that offering. Red obviously means 'not now' or eventually 'finished'
it is a good system. We took the advise from former visitors that reviewed it and did not overdo the buffet, nor the first offerings of meat. it was rewarded with a few nice cuts of medium rare rump and some succulent honey gammon nearer the end of the sitting. We did notice that the skin (tougher) parts were always offered first. After a while I caught on and asked for more succulent parts to be cut - as I am the the one eating it I like my cuts to be pleasant!
Finished off with a couple of Brahmas (Brazilian Beer) we were proper full.
Would I go back, possibly when asked, but not seeking it out as a special visit. Their perceived tactics of "fill em up before the nicer meats come out" is a little too obvious. The price I paid on the voucher was just about worth it. read more