This is the west side of Tuebingen. I would never have discovered it if I hadn't moved to the west…read moreand commuted past this gem on my way to work each morning via bicycle. Its not on the beaten path, and upon entrance feels like a throwback to the mid fifties, early sixties. Hands down they have the best butter bretzels in town. The butter is injected into the round, and the bite you take therefore has that satisfying cream center kinduva feel usually reserved for Berliner or other doughnut like items. Do yourself a solid and get one now.

Friendly staff, great coffee and pastries! Our first time in Germany- we were very pleased with…read morethis bakery!

I had seen a lot of reviews about this is a must visit patisserie in Strasbourg. I passed by it a…read morefew times before stopping in and each time there was a line out the door. I finally decided to make the stop around lunch time on a Tuesday and waited a little less than 10 minutes (the line moves quickly). I ordered a pain au chocolate and the pretzel gratinee. Together they were both around 5 euros which is pretty reasonable. They warmed up the pretzel which was nice. Unfortunately there was nothing special about either things to me that would make me want to go back. They were good, but nothing that stood out to make it exceptional. I've had numerous pain au chocolats and this tasted like the rest. The pretzel was good and soft, which I liked but the cheese was only in the middle and not much on the outside. I've had better tasting pretzels for sure. It was a decent place, but not as hyped up as it was made out to be.

This was probably the best bakery we visited in Strasbourg. Beautiful and delicious treats!read more

It is impossible for me to say no to any boulangerie I walk pass, and I wanted to take èclairs and…read morepastries with us for the day. Peering inside its dark interiors and modern pastry case, a lone Frenchman espresso drinking connoisseur quickly took his sip and was already on his way out as we entered in. Boulangerie Coté-Four was not traditional, but it was pretty and appealing to me. We shared an èclair au praliné noisette, croissant aux amandes, and pain au chocolat - all three of them perfect, fresh, delicious, and everlasting. Boulangeriie Coté-Four, you certainly have my approval for your oh so delicious sweets x

We loved that bakery. They have very good coffee and pastries. The staff is very polite and speak…read moreEnglish. Good prices. Inside there is so much atmosphere.