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    Zinnkeller

    3.7 (15 reviews)
    ModerateGerman, Brasseries, Gastropubs
    Closed 11:00 am - 12:00 AM (Next day)

    Zinnkeller Photos

    ZINNKELLER ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

    Recommended Reviews - Zinnkeller

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    3 years ago

    This is real deal - best German food and beer outside of Germany. Actually, it's the best restaurant in all of Finland, IMHO

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    12 years ago

    Helpful 2
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    9 years ago

    Helpful 1
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    8 years ago

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    12 years ago

    Old school german food.Sometimes good sometimes just ok. Bar staff seem to enjoy more talking to the regulars than bringing your check.

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    13 years ago

    Their Eisbein is better than anywhere in Germany!

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    Kappeli - Reindeer steak and sausages

    Kappeli

    4.2(83 reviews)
    0.9 kmKaartinkaupunki
    €€€

    Nice looking cafe on the main esplanade of Helsinki. Came in late winter for the salmon soup -…read moreunlimited with bread and coffee for 16.9 euro. They definitely don't skimp on salmon - large tender chunks. Soup was creamy but not too rich. A variety of bread along with whipped butter and pumpkin spread. Need to get the dark rye bread - Finn's love this. Nice ambience although a tad noisy. Mostly locals the evening I went.

    The location of this restaurant was formerly a chapel, and today it is including a café and a…read morerestaurant. Inside, the café has a cozy, lively, and relaxing atmosphere that makes it an inviting place to spend time. The café offers a salmon soup buffet along with a wide selection of pastries, sandwiches, and salads. The restaurant, on the other hand, is well known for its reindeer dishes. I really loved the location, which is perfect to visit during a day of sightseeing or as a stop between exploring Helsinki. Personally, I enjoyed the café more than the restaurant. While it isn't fine dining, the café offers healthy, simple dishes and a great variety of local favorites. The restaurant has a good selection of menu options; however, aside from the reindeer dish, I found the other items to be quite salty. The service throughout our visit was very good.

    Photos
    Kappeli - Seating area by the window, this was on the restaurant side versus the cafe side

    Seating area by the window, this was on the restaurant side versus the cafe side

    Kappeli - Reindeer steak and sausages 
 Kappeli Restaurant Helsinki

    Reindeer steak and sausages Kappeli Restaurant Helsinki

    Kappeli

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    Pastis - Chicken and veggies

    Pastis

    4.2(19 reviews)
    1.3 kmKaartinkaupunki
    €€€

    Date of visit: 9/4/2024…read more What a let down! We had high hope for this restaurant as it was our last meal in Helsinki and hubby had had enough of eating salmon and shrimps and reindeers lol. Anyways, almost all orders were a mess! Hubby's orders: - Pastis escargots gratinated with Roquefort: EXTREMELY SALTY! The sauce was inedible! - Foie Gras brioche with apple and thyme chutney: it was a slice of liver, lightly cooked (pan fried) served on a piece of brioche. Def not how we usually had it in France. Not a fan! - Grilled flank steak with roasted carrot and sauce bavaroise: Not good! Meat was neither tender nor juicy. The sauce was also bad. Hubby knows his way around his meat so when he says no good, it's better to stay away from it! - Pastis truffle fries: the fries on its own was fantastic, the sauce it comes with, however, was really REALLY salty to the point it was inedible! I ordered the 4-course Menu du Chef (set menu): - Tartar ala Pastis with egg yolk and dijonnaise: shrimp tartar. it was ok. - Chantarelle soup with pickled chantarelles and pepper oil: delicious! - Poached cod with savoy cabbage and creamy tomato sauce: fish was perfectly cooked (confit). Sauce was ok, again a bit on the salty side. - Dessert was poached pear with some cream on top: not a fan. We ended up just eating the poached pear for not wanting to waste it. Service was great. When asked why some dishes were extremely salty, our server just answered that's how Finnish people like their food: with a lot of salt! We were like REALLYYYYYY?!?!?!?! Oh well!

    This French restaurant has a lively ambience perfect for a date night or nice evening out! The…read moreservice is amazing and the food is fabulous!! You simply can't go wrong on any menu item. The cream of asparagus soup is to die for! Be sure to order it. It's creamy and delish! We ate here a couple times on our visit to Helsinki because the food and ambiance was so lovely. This is a must visit!!

    Photos
    Pastis - Interior

    Interior

    Pastis - Bread and butter

    Bread and butter

    Pastis - Still water

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    Still water

    Ravintola Töölönranta

    Ravintola Töölönranta

    3.2(9 reviews)
    1.7 kmTaka-Töölö
    €€€

    Pricy restaurant in a very nice settlement, often crowded by big groups of both Finns or tourists…read more One of those restaurants where food is well-prepared, well-presented, good wine list, but the service side is completely forgotten; slow, unorganized I felt completely forgotten, I needed to almost shout to get the attention of a waitress, since all the waiters in the room seem to avoid checking and make eye-contact with customers. First several delicious starters(listed below in my personal preference order, being the first three must-try): -Beer marinated beef with garlic mayonnaise (Pure perfection!) -Finnish goats milk Gruyere with currant wine gelé ( the most innovative, great combination and very balance taste) -Vichyssoise with asparagus (very well done, but) -Cured lamb tartar with malt bread -Peppered and lightly salted salmon with pickled cucumber -Herring caviar seasoned with sherry, new potatoes Main dish: -Grilled whitefish with lemon risotto and crayfish sauce (Although the whitefish and the crafish sauce were finely done and they worked wonderfully together, the lemon risotto spoiled the dish.Risotto was undercooked and hard) Dessert: - Lemon Cremè Brûlée (really unbalanced on the taste it seems the dishes with ölemon do not work well in this restaurant) However I tried a little bit of my friend's choice: -Vanilla soup with poached rhubarb and organic strawberry sorbet (This one was a delicious combination) Time between starters and main dishes waiting over 30 minutes!!! One importan point in restaurant business is to end the serving of a table. Once you have started the table, you should be very concentrated on the demands of the table till the full meal ends. You cannot have more than 5 minutes between one dish and next one, apart from desserts, since they are ordered afterwards. However, many of the desserts are already made and just need to be plated it up, so it should not take that long either. If problems in the kitchen, customer should be informed to decide if they want to keep on waiting or notlack of communication is the worse feauture of any customer oriented business. Summing up: Pricy: dinner for two + bottle of wine over 120 euros. Food deserves 4 stars, but service was a complete failure, so only two stars.

    Decent food and friendly service but not well organized which detracted from the experience. Good…read morelocation is likely a crutch and there's little evidence that management is ensuring that customers are being taken care of

    Photos
    Ravintola Töölönranta
    Ravintola Töölönranta
    Ravintola Töölönranta

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    Zinnkeller - german - Updated June 2026

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