I personally have not had the opportunity to go here to this day, and what I am writing is actually…read morea quote from a friend of mine. The reason I decided to share his opinion is because he has a lot of restaurant experience and I have never seen a recommendation from him that I regretted after doing so. He strongly recommends this place. It's one of the best italian restaurants that he knows. He always says good about quality of food and high quality service for order in their.

This place was recommended by my hotel. However, my food was just not good. I tried the fig…read moreRavioli. It was super salty and tasted like they used mayonnaise instead of cream sauce. I didn't enjoy it at all.

Ein kleines, familiengeführtes Hotel in einem alten, schiefen Fachwerkhaus mitten in der…read moremalerischen Marburger Oberstadt. Die Zimmer sind geräumig, individuell gestaltet und sehr gepflegt und sauber. Bei nur wenigen Gästezimmern gibt es morgens kein Frühstücksbüffet, sondern ein leckeres, an den Tisch gebrachtes Frühstück. Daher kann man morgens in aller Ruhe und ohne die sonstige Frühstücksbüffethektik und Geschäftigkeit großer Hotels frühstücken und entspannt den Tag in Marburg planen.

Very good place to eat with the family or friends. Choose an outside table and enjoy it.read more

It is a beautiful establishment. And the food was excellent. The owner is a gregarious and effusive…read morehost. But that leads to the only negative comment I have. He is sometimes distracted by entertaining and talking with regulars to the detriment of his other clients. As a case in point, it took an inordinate amount of time after the dinner to place a coffee and dessert order, as he was at another table for a very long time. That said the desserts were delicious for sure. And we had to then get another Staff member to get the check. It was overall a good experience.

I came in to this restaurant with locals and it was bumpin' on a Monday night. This is a quiet town…read moreand I suspect this restaurant is one of the centers of life. There were plenty of things I wanted to try on the menu. I was craving pizza the most so I went with the Pizza Rasdorf with boiled eggs and white asaparagus (and mushrooms) on it. A local told me that those ingredients are not necessarily local to Rasdorf, but I tried it anyway because it was intriguing. I ate the entire thing (except for the crusts...I rarely eat the crusts) and it was perfect with the hefeweizen. We sat outside and they allow people to smoke out there. That's not unusual but I wanted to point it out in case you are as annoyed by it as I am. If I am in town again, I would try a non-pizza menu item.