We had a great meal here - it's summer, so we ate on the covered patio with everybody else, it was…read morelovely :). I had pork medallions with mushrooms and hollandaise, my husband had schnitzel with pommes, which came with sauteed vegetables covered in a mayonnaise sauce. I took away a star because the salad bar items weren't covered, and there were some fruit flies. But our meal was delicious, we'd eat here again.

I was in town with a colleague for a work trip and we were looking for a place to have dinner. It…read morewas summer so life was out and about outside. We sat in their outdoor area in front of the restaurant and I think I went inside only to use the restroom. The food was just fine but I really enjoyed the cocktails. The best way to describe my first cocktail is "pink" and the best way to describe the second one is "green." Try the cocktails if you come here! They were kind of slow to bring menus and for the food to come out but it was really busy and I have also dined out so I know how it goes.

While traveling alone for business, I enjoyed a glass of wine, a starter, and a pizza in the…read moreoutdoor seating. The atmosphere was pleasant as the weather was perfect for outdoor dining. However the service outside was quite sluggish. Initially, perhaps my solo presence was confusing, but the dishes also seemed to come out quite slowly. Waitstaff was friendly and accommodating (English menu) when they were present. All selections I had were perfectly delicious! There were plenty of people outside and it seemed to be a mix of enjoying a drink on a pleasant evening with friends and dining. Overall- very good food, but expect to spend a lot of time for service acknowledgment and food delivery. Oh, and they accept American Express! Wine: Bobal y tempranillo (bio). The wine was reasonably priced and averagely drinkable for a Tempranillo. Starter: Frittierte oliven-schafskäse kugeln (deep fried balls filled with sheep's cheese and olives on top a spicy tomato chutney). The fritters were perfectly smooth and crumbly on the inside and extremely flavorful and well paired with the tomato sauce which was full of flavor rather than spicy. 3 fritters were served alongside two pieces of bread which was also very good. The bread had a nice crust, but was dense and soft. The bread was hearty and seemed to be made with good quality ingredients (not just white flour). Pizza: Formaggio e pesca (goat cream cheese, glazed peaches, roasted nuts, and honey). The pizza was everything I expected! It was an intriguing combination on the menu and the combination did not disappoint! I might even try to recreate it at home.