I have been to Zuma in Hong Kong, London, Rome, Dubai and other locations... as a guest @ the hotel I made a reservation here to celebrate my father's birthday with a party of eight... Anyhow service was awful, the sommelier was pushing for the expensive wines, not top shelf, in turkey alcohol is expensive, however, we order 2 bottles of sake, wine and a lot of food. Service was unapologetically poor. The fish was not fresh. Ingredients lacked freshness. The terrace area was loud and even the staff were so confused with the food orders and drinks. We finished with dessert and a round of whiskey; and they brought us a cake, but they refused to serve us the whisky because they were expecting another party. So we ended up @ the hotel bar upstairs which is a by far a better. Every single night during our stay we would end up upstairs, the staff is always so friendly and welcoming. The mocktails are fantastic. The Director of the Restaurant heard about our experience and offered my father and everyone his deepest apologies and we told him about the lack of experience quality. He was happy we shared our comments. read more

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This is my favorite restaurant in Turkey and I find very few words to be able to describe it. Contemporary Japanese cuisine, Wonderful food, great presentation, very high quality service, and an outstanding view (I suggest you reserve your table for 1900 to enjoy the stunning panorama with a cocktail). DJ playing chillout house/lounge music playing during whole evening. Fairly wide range of cocktails were you can try unique tastes... The restaurant is located on the terrace of D-Hotel Maris (one of 4 Leading Hotels of the World in Turkey). It is the signature restaurant of the hotel and prices are fairly expensive (approx 80-90€ pp) but you will quickly discover that every penny you spend is definitely worth it. I have been there for more than 15 times in the last two summers and there have not been a single experience that I have regretted... Suggested dishes: Marinated black cod, spicy tenderloin beef with sesame, salmon fillet with teriyaki sauce, grilled chilean seabass with green chili, grilled tofu salad, any of the sushi dishes... read more

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