I decided to stop in for a steak dinner, something I was dubious about in Germany. Hailing from the…read moreUSA I am rather spoiled when it comes to steak. Though the atmosphere is nice and the food is good the portions are minuscule for the price even before considering the exchange rate. I can't say anything bad about this place and don't want to but sadly it failed to impress me enough to earn a compliment. There are many other locations a short walk from this restaurant I would suggest trying first, save the steak for another night!

Ate there the best steak outside the US! Price is ok and the whole restaurant looks really fancy…read more Highly recommendable!

The food ist great as is the service! But... I just had to…read moresend this comment... Ya might want to take this picture down as it reminds one of on a plate with a side of hemorrhoids

From the owner: Grillspezialitäten vom offenen Buchenfeuer und Premiumsteaks vom US-Hochtemperaturgrillread more

Unbeatable location-inside the atmosphere has an ancient feel, but the winner is the outside…read moreseating on a sunny summer day. In early July, the Pfifferling (chanterelle) season just started and convinced me to get dinner although we ate too much cake in the afternoon. Unless you are aiming for the 300 pound weight class, an appetizer (Vorspeise) will be plenty. First, dinner inside was good and service was incredibly friendly. Then, a couple of days later, we returned for brunch. Although there is no true brunch menu, the appetizer plates made for a great outdoors brunch. In summary, food is very good, but not gourmet class, but service is 5-star friendly.