Really nice, outdoor yet cozy atmosphere and very good food. We tried the marinated seaweed and the…read moreCretan paste which essentially is made with ricotta cheese and walnuts, both were really good. We had grilled sea bream for our entrees and they were so fresh and reasonably priced. They only open for dinner and get very busy so get there a bit early if you plan to have dinner at this restaurant.

Service was great! It was quick. Everything was delicious especially the mezes including the shrimp…read morein butter, yogurt mezes, and Gavurdagi salad. But my favorite was the fried liver.

The atmosphere was cute and local which was exactly what we wanted. The home-cooked appetizers were…read morea great way to start with a variety of choices. When it was time to order our main course, the kitchen staff hadn't arrived yet but we didn't wait long. The fish was fresh and cooked well.

This place was by far our favorite in the week we stayed in Kas. We typically have a one-time rule…read morewhen we travel so we can explore as much as possible but this place was worth breaking the rule. First, the dish ware is beautifully ornate - I highly recommend ordering a raki and Turkish coffee just to see the dish ware. The food was also fantastic. The first night we had golzeme (sp?)(cheese and herbs), a wrap, and hummus and ezmer (sp? Red pepper appetizer). The golzeme was very good and was made fresh in front of us. The wrap was good though not memorable. And the ezmer, which we'd tried as at multiple places, was the spiciest we'd had. The second night we got the golzeme again, an ottoman salad, dolmas, and finished with a lemon and sugar golzeme. The Ottoman salad was a nice light salad, which we split, with a lemony dressing and walnuts. The dolmas had the most interesting taste with a bit of mint I think. The lemon and sugar golzeme was a fun change from baklava but wouldn't necessarily be my favorite thing under other circumstances. The ambience is in a busy square under a big old tree with great people watching. Lots of kitties visited but politely kept their distance.

Kas has an absolute wealth of really excellent Turkish restaurants and this one has to lead the…read morepack. It's centrally located in the main square and covers all bases: The seafood, pide (think local pizza), meze, salads and casseroles are all fantastic whilst the prices are fair. The owner is polite as opposed to pushy too. Mind you, do check out his photos on the menu: Hilarious. He's clearly wanting to be seen as out & about getting just the right produce from the farmers & strikes some truly great poses for the camera. Think rustic '70's catalogue model meets communist propaganda flick!!!! What a laugh!!!!!

Do yourself a favor and have dinner here. It's great food and the service was nice. Avoid the…read moretourist traps and eat comfortably here.

So impressed with this cute little restaurant that has opened since I was last here. It's tucked…read morein the middle of town and has a better ambiance and decor than the other rustic (tacky) places in town. The owner was extremely gracious and nice.

Nice atmosphere but fish ,except sea bass ,seafood and octopus was dry…read more Chicken wings was ok Salad nice

We heard the reservations were hard to come by but our hotel manager was a friend of the owner so…read morehe made reservations for us last min. The house bread was my favorite (omg i could eat like 10 of those pillowy breads) and the fattoush salad. I liked the kabobs (beyti kabob) but thought the lamb kabob was a bit tough to chew. Overall great ambiance and affordable given how popular this place is!

LOVE LOVE LOVE the breakfast in Bi lokma. You only choose what type of egg you want and the rest…read morecomes automatically. All small plates with veggies, honey, cream and anything you'd dream of. Their dinner offers are also good but as said breakfast is a must in Bi lokma!

Nice place, not bad but not above average. Location is…read moreseparated from the street so if you like it a bit calmer it is a good choice.

Traditional Turkish cuisine. Turkish Ravioli (Manti) must eat. Meatballs, eggplant and green…read morebeans also excellent along with homemade lemonade and yoghurt drink

I tried manti ( turkish ravioli ) and it was delicious. Fresh green beans meal was also delicious…read more Cacik ( tzcaciki ) would be better.