Perfect French-style food. This restaurant offers vegetarian and vegan options as well. Looks and…read moretastes delicious!

Great kebabs, friendly service . Just a heads up , just go have a seat right away any table you…read morewould like, they will come to you :)

Brilliant concept - a restaurant with a menu that focuses on a handful of traditional soups and…read moremakes them well, with generous portions! My favorite is the Tandir, which is a little spicy, but all the soups I've sampled here have been delicious. A menu of the day is available if you want a quality entree other than soup. Oh, and they have an amazing marble bread (zeytin ekmek, I think) that they actually sell by the loaf for 7 liras - we've grabbed a few to have with dinner after a delicious lunch here! Prices are pretty good for the Ata-blocks - you can have a very satisfying lunch here for 13 liras or so.

Turkish breakfast is an institution! It consists of plate after plate of many different types of…read morecheeses, breads, meats, olives, and dips, all accompanied by Turkish tea, and the luxurious spread is as delicious as it looks! The breakfast at Ramazan Bingöl included five different types of cold cheeses; kaymak (cream) with honey; marinated olives with walnuts; four different types of cold cuts; spicy chickpeas; tahini; jam; a plate of lettuce, tomatoes, cucumbers, and peppers; and a basket of breads including simit, flatbreads, and rolls. The hot dishes included halloumi and boreks (cheese pastries); sausages; grilled liver; menemen (eggs cooked with tomato and peppers); and mihlama, a hot dip from the northern Black Sea region made of melted cheese and cornmeal. Everything was delicious, but I was especially a fan of the hot boreks, the cheeses (which were each unique in flavor and texture), the chickpeas, the liver, and the breads. The service was super friendly as well, and the breakfast here made for a wonderful experience!

From the owner: Kadıköy'ün renkli sokaklarına tepeden bakan gizli bir bahçe!read more

Very special and nice place. Good meat and plenty of good service. But the last but not the least a…read morevery quite place in such a crowded city.

I love Tarantula! Great decoration, interesting menu (twists on some classic Istanbul…read morefavorites...and they have sliders) and all affordable and fairly priced. Even though it opened just a few months ago, it's already super packed every night! We were a huge group of 12+ and the waitstaff was extremely accomodating and we had a really fun time. Would go back in a heartbeat.

Ümraniye ve çevresinde en güzel kebap yapan yerdir burası. Biz buraya haftada bir kere gitmeye…read moreçalışırız. Genelde buraya hangi gün gideceğimizi de hafta başı karar veriyoruz iş yerinde. O gün gelene kadar da heyecanla bekliyoruz. Buraya gittiğimde kendime bir poriyon tepsi kebabı ve bir tane içli köfte söylerim genelde. Sipariş gelmeden önce de buz gibi bir açık ayran almazsam olmaz tabi. Sonra içli köfte gelir ve 2 lokmada bitiririm onu da:) Tepsi kebabı gelene kadar açlık hormonlarım salgılanmaya devam eder ve kebap gelir sonunda. Tepsi kebabının porsiyonu o kadar büyük ki çok zorlanırım bitirebilmek için. Buraya geldiğimizde genelde işe geç kaliriz. Çünkü bu lezzetin etkisinden kurtulamayız ve kalkmadan 2 şer çay içmeyi ihmal etmeyiz.