Driven by rumours of their outstanding pizzas I drove across the island to try them out, Upon…read morearriving I realized that this particular evening they only did the pizza buffet and takeaways and as I didn't bring my buffet appetite, I headed for the takeaway counter to order a to-go pizza. There I waited while the owner/manager/whatever hung out by the pizza ovens conversating the buffet guests. Twice I noticed, that he was looking in my direction and noticed my presence, but he obviously couldn't be bothered to take my order. After 8 minutes, being the only customer by the takeaway counter, my patience ran out and I left. They obviously run a very profitable business since they can afford to ignore customers. I will explore alternatives before I return - if ever.

Great service, mostly organic, made with local goods... and probably the best pizzas I have ever…read moretasted. Måske den bedste pizza i Danmark?... faktisk måske den bedste i Nordeuropa... aahhh, måske en af de bedste på jorden...

Probably the best pancake I have ever had! I had the ice cream, jam and nuts pancake and it was…read morefantastic.

Tried Kadeau in Copenhagen, and wanted to try the Bornholm version which did not disappoint…read more Foodwise, this was absolutely top class and it cannot be far from getting the second Michelin star. 15 courses which were inventive, creative, and really well tasting. View of the beach around sunset is spectacular, and most seats are in first row by the window. Service is excellent, attentive, knowledgable, and friendly. The wines were good, a bit off-the-beaten path which is fun to try, even if my preference are the more typical ones. Juice (and tea) pairing is definitely a worthwhile alternative. Highly recommended.

the first sign of a good meal is how the staff treats you; how can one enjoy eating while feeling…read moreuncomfortable? i'm happy to say that wasn't the case with kadeau. even though we were not as well-dressed (and even a tad sweaty from our bike ride) as most of the other guests, we were shown the same respect and smiling service. to whet our appetites we were given what looked like some seaweed and rocks in a deep plate. well, that's exactly what it was.. but some of the rocks were actually edible. they had coated new potatoes in salt and pepper to seem like sand-covered stones. the next dish was a little less deceiving; tiny hearts (quail?) skewered onto a type of pine twig. then they brought the bread and butter. OH, the bread and butter. they were perfectly salted and i think i could have survived off that for the rest of my life. after the amuse-bouche we had salted turbot with cabbage and beach herbs. i'm not a big fan of cabbage but it went well with the rest of the light dish. the next plate was a bit more interesting, almost resembling a swamp with the green 'pond' and leaves! luckily the visual did nothing to dampen my appetite and i thoroughly enjoyed the leeks (three ways) with shrimp and sorrel. now, i'm not a big meat-eater but the this plate was easily my favourite; a generous slab of sirloin with young onions, peas, and browned butter. the flavours worked beautifully and the meat was cooked perfectly. as the meal rounded off, i was beginning to feel almost uncomfortably full. the staff was kind enough to present a bowl of their homegrown strawberries as a sort of palate cleanser before dessert. they were flawless; red throughout and super sweet! dessert was thankfully light though a bit strange; a mound of thinly sliced beetroot encapsulating rhubarb, cream, and yogurt. the beets was a bit too earthy for me and perhaps could have done with a bit of cooking. however i can't complain about the stuff underneath. great service, nice view, delicious food. wouldn't mind coming back here the next time i'm in bornholm!