Stopped in for a beverage from our Viking tour. Nice selection of beer, wine, and spirits and many…read moresnack choices. Very nice and attentive service.

Excellent food and right on the water. We ate outside and the waiter and manager were attentive to…read morewhatever we needed. Delicious food and a good variety of dishes, from Turkish style to more American or French fare. Really reasonable prices too, even had a whole page devoted to vegetarian options (increasingly difficult to find in turkey!).

A very good cafe / restaurant along the seafront. I stayed at the hotel connected with this place…read moreso I visited Cafe du Port a few times. All my experiences were great. The staff was friendly and attentive. The menu can be overwhelming at first. They offer a lot of options. I typically get nervous when a menu is so massive but they appear to manage it very well. Everything I had here was very good. You can get about anything here: coffee, cocktails, tea, beer, wine, sodas, grilled fish, meat, pasta, desserts, etc... The location is pretty good for people watching too.

This was a casual fish restaurant. It is a is favorite amongst the locals. It has a nice view of…read morethe ocean. It's located in the fishing side of this town and the fish is very fresh here. You can see the fishing boats came and go and a ferry every once in a while. When you come in they have a display by the front where you can see the daily fresh catch. You pick what u want and the style of cooking. You can have the fish fried or grilled. It comes with two sides rise and fries. To the left they have another counter with other sides and salads. This restaurant serves beer and alcoholic local beverages. After you have ordered your food you find a table and they bring it it you. You pay after the meal. The staff is very helpful. They dont speak English but they communicate lol. I did by pointing. Can't tell you what type of fish I picked. It looked like a snapper to me. The other fish was sardines. They both came debomed,and dreaded. They don't use seasonings here. They do have salt and pepper by the table and they give you a lemon. I found the sardines to be more flavorful. The dish was a good size and good. The prices here are a little higher. I enjoyed my experience here.

Simply spectacular!!…read more A family owned restaurant located on the gorgeous mediterranean sea. First off, the view is absolutely breathtaking. My pictures don't do it justice. We decided to dine outside so we could sit on the patio and enjoy the view of the jellyfish and other fish swimming while we dined. What I absolutely love about this restaurant is that everything is fresh and made to order. We both ordered the Seabass and we were able to select the fish that we wanted! If I could eat fish like this every day, I would. It was that delicious. Season perfectly And cooked to perfection. The skin was light and crispy, and the fish itself again was amazing! I secretly loved the french fries that were served as a side with the fish. Crispy, lightly seasoned, and a perfect accompaniment to the fish. Service is impeccable, and the wait staff is attentive and kind. Great food, spectacular view, and incredibly reasonably priced!

Wine is decent. We went on a tour. Nice set up, but owner was a bit full of himself & didn't so…read moremuch talk about the wine.

Maya is a hidden taste spot among the vineyards. You can find hand made, organic, delicious whole…read morewheat breads, different kinds of cheese and house wines in here. The owner, Mr Selçuk Ayan is a retired pro from the auditing business years ago. This place was his dream to come true. They serve breakfast, lunch and dinner in Maya and welcome to the groups. A day in advance reservation is must! (If you are a vegeterian, you need to specify that at the time for reservation. Mr. Ayan can prepare platters with beans or vegetables for vegeterians) We were there for dinner, which is started with cheese plate and ham. Then we had 3 different vegetable platter with olive oil. Artichoke was our favourite one among them. It is flavoured with a touch of nutmeg, dried apricot and pistachio. Grilled meatball was delicious. Dinner continued with charcoal-grilled entrecote and end with either cheesecake or custard. I would definitely recommend this place to spent a special night in Bozcaada. Oh, by the way, they accept only cash! * Maya, sahibi Selçuk Ayan'ın uzun yılladır hayalini kurduğu bir mekan. Bağların arasında saklı bir lezzet durağı. Peynirleri ve ekmeklerini kendi yapan Selçuk bey, şarapları da bölgedeki üreticilerden sağlıyomuş. Slow food için özel üretimleri %30 keçi, %70 koyun peynirleri ise dereceye girmek için gün sayıyormuş. Özellikle akşam yemeğinde tattığımız zetinyağlı enginarı şiddetle tavsiye ederim. Muskat ve kuru kayısı tadını aldığınız enginarın içerisinde fıstık da var! Zeytinyağlı fasulyede ise tarçın tadı! Vejeteryan iseniz mutlaka, bir gün önceden rezervasyon yaparken belirtmeniz gerekiyor. Size özel bakliyatlardan hazırlanmış yemekleri de mevcut. Mangalda pişirilmiş köfte ve antrikot sonrası alışık olduğumuz tadın dışında bir cheese cake ve damla sakızlı muhallebi de tatlı olarak sizleri bekliyor. Cheese cake çok sevmeme rağmen pek bana hitap etmedi. Yemekler ortaya geliyor ve herkes için bir kaşık tatmasına imkan tanıyor. Eğer dolu dolu yemekten hoşlanıyorsanız, doymadan kalkabilirsiniz beyler :) Ben her tür yemeği tatmaktan hoşlandığım için bana hitap ettiğini söyleyebilirim. Yemek sonunda ödemenizi nakit yapıyorsunuz aklınızda olsun. Selçuk bey her masa ile oldukça ilgili. İsteğinizi arzunuzu kendisi ile paylaşmaktan çekinmeyin. Mayıs ortası açılıyor ve Ekim sonuna dek açık kalıyormuş mekan, hatırlatmakta fayda var.