We are excited to have Spaghetti Park in our community. We've seen a lot of positive feedback online about this new eatery. We've learned it is a takeout only and at this time orders need to be placed either in person or via phone. We were running errands in the area and decided to stop in and look over the menu and place our order in person. We arrived about 3:30pm and upon walking in were greeted by a young lady behind the counter. They do have digital screens highlighting some menu options but we were interested in ordering pizza and grabbed one of their paper menus. We looked over their menu and the food options look yummy! We decided on the "Kinda Americana" pizza with extra sauce tomato sauce, mozzarella, pepperoni and Italian sausage). We decided to share since we were told they are 12x12 pizzas. My wife also ordered the seasonal arugula salad. We paid and were told our order would be ready in approximately 25 minutes. We decided to run over to Publix for a few things while our order was prepared. We arrived back 25 minutes later and she grabbed our order when we walked in. We opened up the pizza to take a look and it looked delicious. We also noted their menu states they have both gluten free crust and vegan cheese available which is great to know when our friends from South Carolina are visiting. The order was well packaged and we arrived home a few minutes later. My wife took the salad out of the container and assembled it on a plate. The salad was simple, arugula with a few cranberries, gorgonzola crumbles, candied walnuts and granny smith apples with wildflower honey balsamic vinaigrette and my wife enjoyed it. We both thought the pizza was delicious and enjoyed the Sicilian style dough. The pizza price is fair in our opinion, $16.00 and easily shareable with enough for leftovers. My wife also appreciated the pizza topping variations which she will try along the way while I am more of a meat lovers pizza only fan. Overall, this was a great experience and we are excited to order items from across their menu in the future. read more