Premium French Cuisine at a premium price, but trust me, it is WORTH it. The service was both professional and friendly and George their head chef proves to be multitalented as after he finishes the last Entree and desserts of the evening, he serenades the guests with his Violin. This completes the ambiance of being transported from a small town restaurant, to a New York niche treasure. Would highly recommend for that special occasion with a special someone! read more
