Spacious seating for small and big groups. Full bar service. Great selection of appetizers and food and drinks. Ask the waiter for their daily feature. The vegan cream of mushroom made with oat milk was delicious. The calamari was a bit dry but still good. The scallop and mussels spaghettini was well flavoured. Enjoyed the micro green garnish. The scallop was a little over done. Service was great, checked with us how each dish tasted and apologized for the food delay. I would recommend checking this place out. read more