Let me start off by saying that this place offered the BEST consistent and affordable meals had while in Rome. We stopped by 320 for lunch and dinner on two separate days. The restaurant was cute and cozy. The owner greeted us both times and he was super welcoming and nice. They offer menus in English, French, German, and Italian. For lunch, husbter and I ordered the pizza diavalo and cacio e pepe. Hubster absolutely loved his pizza. It had large slices of salami and cheese. The crust was crispy throughout. The pizza came out piping hot. So hot that the cheese was making it impossible for the salami to stay on with each bite. The pizza could have easily been split between two people. It was definitely on the larger size and for 10 euros the most bang for your buck. The cacio e pepe was everything I imagined it would be. Slightly chewy pasta with deep cheesy flavor. Not so cheesy that it would overpower the experience. The portion was huge. The next night, we decided to stop by again for dinner and create a memorable experience. We ordered a litre of white house wine (7.50 euro), an eggplant parmesan appetizer, seafood tonnarelli, and a lobster pasta that I can't remember the name of. I highly recommend the homemade house wine to share. We got about 4 half glass full between the two of us which was enough to sip on throughout our dinner and make both of us tipsy. Very smooth, slightly sweet, and delicious. Eggplant parmesan - I wasn't a fan of this dish. It was ok. It's not like the American eggplant parm that I'm used to seeing. It was thinly sliced eggplant layered with cheese. It was almost like an eggplant lasagna. Seafood tonnarelli - It was absolutely the bomb! Slightly chewy pasta with a light sauce that complimented the seafood. The seafood was plentiful and not fishy or overwhelming. It's been a week and I'm still thinking about that dish. Lobster pasta - Pasta was thick and chewy. Hubster said that the lobster was cooked to perfection, but required a little bit of work to get the lobster out of the shell. It was about 1/2 a lobster. At the end of our meal, the owner brought out complimentary shots of limoncello which was a really nice way to end the meal. This restaurant has set the new standard for my taste buds for pasta back home. read more