The food here is pretty good. I ordered the Red Wagyu meatball (very expensive Japanese beef) spaghetti and the White baked shrimp fettuccine. Both items were very good with good flavor. The items come out of the kitchen very hot. The cook who is also the owner is a very sweet lady that makes all the items herself and is a super nice person. It felt like my mom was cooking for me. The place is small with one large shared table that sits maybe six people. You can eat in or take out. I saw on the menu "Curry Tonkatsu" on rice and will be looking forward to going back to try it. read more