We fondly remember 555 in Portland. Same owner but chef is from Petit Jacqueline. The space is very chic and spotless. The menu had quite a varied selection. They had enough staff to have a dedicated water pourer which was nice and the other staff friendly an efficient. We devoured the smoked barley risotto (hit of the evening), pepper crusted scallops, mushroom and salad apps, and a pumpkin ginger spice cake. The only disappointment was the potato part of the scallop dish which was fairly bland despite the savory description and the charred cauliflower a bit too charred. The wine list was nice and actually had a $9 glass option (a gamay) which was decent. And a pleasant surprise is that they offer half glasses! Definitely an atmosphere for classy dining or special occasion. read more