First time checking out Salvage as a dinner stop before a Portland Sea Dogs game. We clearly were not the only people with that idea as we had a 5 minute wait for a table. Besides the waiting area having some couches and stuff I thought the place lacked a lot of personality. Overall compared to some other BBQ spots I thought the menu was a little small in their offerings especially considering brisket is limited to a Friday and Saturday meal only. Thankfully we were here on Friday and each got a brisket sandwich and split a medium mac n cheese. All the food was tasty but wished they had a variety of BBQ sauce and brisket was tasty but not mind blowing. Lastly I know it was busy and understand service can be slow at those times but our server was still not the best when the place cleared out and it was not anywhere close to being busy. Even when they took our payment card instead of running it right away they tended to some tasks unrelated to any other customers as there really weren't other customers. Overall the food was enjoyable but there are superior spots if you are craving something of this nature with more personality and better food! read more