Hubby and I stopped in on a Thursday evening around 9pm and it was quite the lively crowd - not overly crowded where you couldn't move but busy enough for a full bar and standing. We grabbed a table and were confused whether it was table service or not (it is) and settled on wonton nachos as a starter. These were amazing and had the right amount of crunch. I just wish the jalapeños were actually spicy. I liked how the wonton didn't get too soggy and held the toppings. The state burger was cooked to perfection (medium rare) and very well seasoned. The pickles tasted fresh and the crispy onions added just the right amount of texture for a perfect burger. I was really in the mood for spice and the waitress was kind enough to offer a mango habanero sauce on the side (it really was spicy). She was super sweet but it was hard to get service because she was also working behind the bar. Took awhile to get the check but nonetheless, the food was worth the wait. read more