All I wanted was a good burger, and this place did not disappoint. Wandered in during restaurant week and jumped on the 3 course menu, choosing mussels, the Goody Boy Burger and peach cobbler. Washed it all down with 3 Floyds Zombiedust. All the food was excellent! Mussels came with plenty of broth and Texas toast to mop it up with. The burger was exactly what I wanted. Cheesy, greasy, delicious. Came with a side of fries I wasn't expecting. And good thing, as they weren't that good. Thinly sliced, which is my go to, but undercooked. The peach cobbler came with a couple of scoops of vanilla ice cream that made me want to make love to the dish. Daughter ordered the fried pickles (delicious) and blackened chicken linguine. The dish was excellent, with just the right amount of heat that made me happy, but she thought was over the top. The Biegnets were good, but more like big hushpuppies with a couple of dipping sauces. Service was fast and friendly. Ambiance was classic 50s, really neat. Only negative, outside of the fries, were the flies. We had a couple join us for dinner that really weren't welcomed. Regardless, great place with a full bar, including Blantons! read more