Petrus is our favorite Gordon Ramsey restaurant. We've been here several times and the food, service and ambiance are incredible and consistent. There are a few options when dining here for dinner from a la carte 3 course to 7 courses. I would suggest trying lunch for a fist visit. Lunch provides a good fixed 3 course sampling of what the restaurant offers at a more reasonable price point than dinner. If you like Lunch (and you will) come back for dinner. We tried the 5 course Prestige Menu for dinner and it did not disappoint. You can tell a lot of work goes into food preparation. The theme for our meal was "Spring" and every dish had something floral highlighted. From the edible flowers in the Organic Spelt Ragout first course to the Ice Cream sculpted tulip for dessert. A big shout out to Danny who help with wine selections which paired perfectly and complemented my Scallops (Chablis Grand Cru) and the 100 Days Aged Cumbrian Blue Grey (Clos du Marquis). Each dish is small, but by the end of all the courses you are sufficiently full and satisfied. You can tell there's a huge amount of thought, effort, dedication and pride that goes into creating and presenting the meal and it really is a form of art. If you have an allergy to some ingredients on the menu, the chef will completely make something just for you, as they did with my sister-in-law. Also note jackets are not required. Although nice classy dress for this level of restaurant feels better for me, there were folks there wearing jeans and a sweatshirt. Give Petrus a try. You won't be disappointed. read more