Decided to try this little place for something different. In short, it's a fried chicken place you could compare to pfk. In length, it's not pfk. The menu is mainly chicken but there's also bowl. The decor is like 60s restaurant you could find about everywhere which is nice. There's even 2 arcade near the door. It's a dit down restaurant, not a fast food. They don't get your food to your table but the wait is a good 10 to 15 minutes before the order is ready. This is because everything is freshly prepared and cook in the back so nothing left on the heater (except maybe sides). This place seems to have lots of problem with missing stuff. There was 3 items in the menu (mainly chicken cheese puff I wanted to try) that were not available. They were also out of knife which mean when a family ask for some, the chef came out from the back with his own butcher knife and cut the food. Nice but shouldn't be needed (and dangerous). As for the food itself, we tried the tender with oignon rings. I took the red one which are spicy and tasted like beets! Was good. If you like fried chicken, it cannot be more fried than that. The chicken was juicy and the skin crunchy. The oignons rings were few (not even 10 pieces) and cold, which show me it wasn't freshly made like the chicken. You have the choice of a sauce (or you can pay extra). There's about 10 selections from which you can choose. When you take the trio, you can select your side. Popcorn butter, mac and cheese, oignon rings and more. It remind me of chicken guy in the states, but with a smaller menu and lot less dipping sauce. Will I come back? Maybe, it was good, I wouldn't say don't go there specially if you're craving fried chicken (it's better than pfk and less greasy). Every meal are served in a to go box and a real plate. I think they should ditch the box or make them available on the sides cause that create a lots of unnecessary waste. read more