*Brunch Review* We ordered shrimp cocktail, this was the best we have ever had. They were cleaned well and came with an amazing avocado shrimp cocktail sauce that was so good! It also came with fried crackers. I didn't like them, but my husband loved them. The french toast looked amazing, I will have to try next time. My husband got eggs Benedict. He loved it. The English muffins were house made, delicious sauce, thinly sliced ham, poached eggs perfectly cooked. I got fish and chips. The chips were malted wedge potatoes. It seemed like normal wedge potatoes, i didnt taste any malted flavor. The fish was rockfish. It was definitely fresh, really good, you could almost taste the sea. The batter was very very light and crunchy. They only thing I would say is it was a little oily. The tartar sauce was good, nothing unusual. There was a side of fresh greens, not cole slaw. They were very lightly dressed and exceptionally fresh, like just picked from someone's garden. If you love cole slaw you may be disappointed, if you love fresh greens you will be happy. My husband got a bloody Mary. It was quite tasty. Spicy and you could taste the horseradish. The olives were really good (I'm an olive lover). Coffee was excellent. Jared was our server and he was amazing. We had constant refills of our coffee and water from the staff. The patio was very nice and perfect for people watching. I loved the BTG wine list. I will come back to the bar again for shrimp cocktail and a Whitcraft wine (my fav pinots). read more