I just ran across this place recently and I had to go there for lunch to try this tlayuda dish that I have never seen or heard before, I'm new to the foodie scene. The place is small but very charming with bars on the Windows but don't let that stop you from going. The place is very colorful like its on an acid trip with blue floors, blue tables and chairs, yellow walls and ceilings and blue window trim. I liked that there was a lot of plants in the restaurant which gave it a warm feeling. The window tables have lots of natural light which screws with the pictures. Sarah my server was wonderful and I would recommend going when she is working which Is fri/sat nights and sun during the day. Sarah did a great job at being the face of the business while I was there and took great care of me. The menu is extensive and I can't find any on line menu so I took some pictures and I hope that helps. I was there for one thing only and that was the tlayuda, Sarah says the cook used to make this in Mexico and now makes it in Milwaukee and it's an authentic Mexican dish. Once this gets out it is going to be copied by other places. I would have my meat option as al pastor, a marinated pork. I was started off with some chips and salsa and water, the chips were fresh and crisp while the salsa was liquidly with a nice heat finish, I prefer a chunkier salsa. The tlayuda is absolutely fuc#*ng insane because it's a monster and could feed three people, I didn't even make a dent before I was full. The tlayuda is basically a Mexican pizza that is folded over and crisped on both sides. It's a huge fresh hand made corn tortilla filled with beans, mozzarella cheese, lettuce and the meat of your choice. The corn tortilla had a nice corse/crispy texture with a good corn flavor. The al pastor pork was a great choice and complemented the dish well. This was very meaty/cheesy and filled very generously I must say. Overall Sarah was great and my first time with a tlayuda was a big hit so I would definitely recommend anyone who likes Mexican food to run over and try this dish, two thumbs up. read more