As someone who has worked in hospitality for over 8 years, I can truly appreciate the experience of this restaurant. Every week the menu changes and you are provided with a 5-course meal, choosing only between 2 options for your main entree. When we went the menu was as follows: First course: Oyster Trio The oysters were very fresh and delicious! Pallet cleanser: Blood Orange Sorbet Very refreshing after the oysters before the salad. Second course: Heirloom Tomato & Burrata The salad was one of my favorite parts! It was served with smoked tomato water Pallet cleanser: Lemon Sorbet Third Course: Filet Mignon with Lobster Risotto & Broccolini The filet was one of the best I've had. It was also served with a dark chocolate sauce which was incredible! Fourth Course- Triple Chocolate Mousse Bottom layer was crunchy dark chocolate crumbs, second layer was dark chocolate mousse, third layer was milk chocolate mousse, and the top layer was white chocolate mousse. The presentation was outstanding served with an edible rose and chocolate strawberries! See photos below for each course and menu. read more