On a very chilly Saturday evening, after trying 3 other ramen spots with long waits (one ~3 hours!), we were overjoyed to be seated immediately at Kyuramen. Since I hadn't been here before, I decided to just go with their #1 Tokyo Tonkotsu Shouyu Ramen and opted for the black garlic. In hindsight, I probably should've gone with the white garlic because it was a little too strong but that's on me. Otherwise, it was a solid bowl of ramen - I was pleasantly surprised by how flavorful and tender the pork was. I also tried pork bao bun, which was a winner. Didn't get a drink, but appreciate they have lots of options from bubble tea to alcohol. Service was ok, a little indifferent but efficient and good about filling water glasses. I just wish they had a winter vestibule, even though we weren't near the door there was a constant cold draft because of how many people were coming and going. Even though we didn't sit in them, the honeycomb design tables were cute. read more