I was finally able to get a reservation here and it was well worth it. First, I loved the space--modern with chill vibes. Our server was friendly and helpful when deciding on our order. We shared a few small dishes and a couple of pastas between two of us and it was the perfect amount. The oysters were refreshing to start. The tuna crostini with date butter might've been my favorite, such a unique combination of flavors. The nervetti was tasty, paper-thin sliced, and paired very well with the vinegar. The green asparagus was perfectly fried. The pastas were also a highlight, both very different. Great spot for date night! read more