We tried the bistec taquiza and the birria nachos with some aguas frescas (horchata & lemonada). This place is located in Socorro, the parking lot is small but they are fast. I went during lunch time and though they were busy, they were still very attentive to us and the rest of their guests. The taquiza had some sliced peeled chiles that were a great add on to my tacos . The nachos had yellow cheese at the bottom and then the birria meat and white cheese all over with some sliced pickled jalapeños. If you are looking for a place to try that feels like grandma's cooking then this is the place. read more