This is a very easy 5-star to give. My husband & I eat nigiri on a very regular basis but have never had a full omakase experience. The space is unassuming from the outside for sure but inside it's intimate & thoughtful. The chefs were friendly, engaging and helpful. Even knowing this was our first time, one of the chefs (could be the owner), really helped guide our journey. We gained so much knowledge from him while we were there. The courses start on the lighter side and they work up to the more rich offerings. It was such a treat to watch these guys at work, the talent is apparent right away. Such a lovely experience. Everything we ate, we enjoyed. Even their cocktails were great, as well as the raspberry mule (non alcoholic) was delicious. Loved the changing menu board to explain each course. read more