We enjoyed the approximately 13-course tasting menu, elegant atmosphere, and warm, personable service. Several dishes truly stood out -- the chestnut and sage cigar, pumpkin tart, and radish lollipop were beautifully presented with creative, playful flavors. The Japanese smoked straw rustic bread was unique and provided a lovely contrast to the more refined courses. The duck served two ways was flavorful, velvety, and perfectly prepared. A few of the other dishes were pleasant but didn't quite have the same level of presentation detail or layered complexity I've experienced at some other Michelin-starred restaurants. The desserts, however, were the stars of the evening -- both in presentation and in their variety of textures and flavors. Highlights included the frozen grapes, ice wafer with elderflower and Pimm's granita, and the decadent chocolate from Venezuela paired with jasmine ice cream, Vietnam black pepper sabayon, and chocolate granita. Absolutely Michelin level. My husband enjoyed the wine pairing, while I appreciated that my sparkling water was attentively refilled throughout the meal. In addition to the refined dining experience, I have to mention the main-level restroom -- it features a warm-water Toto bidet toilet with air dryer. The water ran a bit longer than expected, but it eventually turned off (I'm used to my model at home where I can control it). A memorable evening overall, with moments of true brilliance and an atmosphere that exudes understated elegance. read more