Went here with some friends for a casual dinner. The reservation process was very straightforward and the staff were super welcoming when we arrived slightly early. The space has an understated elegance. It's not too loud, but maintains a social buzz. We ordered a bunch of plates to share and none of them disappointed. The fried chicken started us off on a high note- perfectly crispy with a rich sweetness to the glaze. The radish cakes didn't jump off the menu at first glance, but I'd certainly recommend em. They've got the texture of a rosti with small garnishes of rhubarb and garlic sauce for each bite. The squid fried rice was another hit, with some mixed rice grains of varying textures and a healthy amount of grilled squid. We ended up ordering both dessert options as well and were glad to have had both! The airy sorbet paired nicely with the richer and more savoury cheesecake. It's a bit a steep price for the size of the plates (we ordered 7 for the 4 of us), but it's well worth it for this unique culinary experience. read more