Went here over the Thanksgiving holiday and ordered the Chefs Tasting and was disappointed. I was expecting a better assortment of dishes. Five of the nine dishes were average and tiny, which consisted of cheese, some pepperoni, croquettes, shosito peppers, and fried potatoes. The skirt steak was not bad but a tad salty and the chicken skewers and dessert was okay but not amazing. The worst thing for me was the tasting menu didn't seem to highlight the restaurant's strongest offerings or at least I hope it didn't. The service was good though and friendly but the food underwhelmed for an 'Iron Chef' restaurant. It's not clear to me that I will return. Service I give a 4 but food for this level of restaurant really felt more like a 2. So I settled for a 3 overall score. read more