This restaurant has a charming interior and serves mainly southern Italian kitchen namely from Apulia thus the name of the restaurant. As it was my mother's birthday dinner I splurged and had as Antipasto the Burrata with Parma ham and cherry tomatoes. The Burrata, which is a mozzarella from that region, tasted great and was creamy and light. Eating it with the ham and cherry tomatoes, which were on a bed of rucola, tasted so good and was a nice entry into the dinner. As first course I chose the Agnolotti (kind of ravioli ) filled with minced veal and sage. The Agnolotti were so tasty and they almost melted in my mouth. So good! Finally, as second course I chose the fish of the day which was sea brass in a coat of sea salt accompanied by grilled vegetables. The owner of the restaurant was so kind and did slice the fish in nice fillets. The fish was well cooked and was a delight to eat together with the crispy grilled vegetables. I accompanied this with a bottle of Negroamaro Salento. The wine had a great and full bouquet that it enhanced the whole dinner. After this I just had no room for s dessert and opted for a grappa Giare Amarone. Wow. A great ending to a superb dinner. As a summary, this restaurant and the nice waiters is on my radar and will be soon revisited again. read more