This small, intimate restaurant serves a fixed vegan menu twice a night to 10 tables. The chef and owner Aaron announces the intention and the composition of the dishes. Each one is sourced from farmer's markets and Oregon provisioners, masterfully prepared, and beautifully plated. Everything was delightful, and included a number of ingredients that I had never consumed before. You know you can't go wrong when there's not one, not two, not three, but six desserts, including one he sends home with you with a note of appreciation. We had the Temperance Pairing of Kambuchas and Kefirs, and all but one were perfect. The amount of time that the chefs spend preparing the meals is phenomenal; you will learn about some of that during your time there. Loud music such as The Cure plays while you eat. Aaron is happy to talk to you about anything in between preparing the courses. Especially appreciated is that he donates to two organizations, including our favorite Lighthouse Farm Sanctuary. The total came to $370 for two, because they add a "junk" 20% "Workshop Service Fee" to the bill on top of the tip, and I didn't notice until it was too late. I would much prefer they just include that in the $110 base price. read more