What a steep drop in service after just 2 months of opening. Food: I'd rank third in my list of 16 dimsum Chinese restaurants I've tried. They're below Casa Victoria, which is below Golden Palace. Definitely don't order their red wine oysters: same taste as sweet and sour pork for a much higher price. Service: where? Every time we come for dinner, no one asks us what tea we want or to give us the dinner menu. We had to literally get up and chase a staff to get to us. We don't dress like hobos so I'm not sure why. The guy with a hole in his shirt at the next table got served. They also have broken chopsticks... 2 months in? I'm still kinda ick seeing they use plastic plates and saucers... Feels really cheap for a fine dining restaurant. They try to go for high end ambience but the servers really need to step it up to the level of service that Casa Victoria has and the level of food quality that Golden Palace has to even LEARN to be high end. read more