We were traveling from East Coast and wanted to take the parents out for a nice meal in Gresham. This spot looked interesting so we made a reservation for 4. The restaurant ambience was really nice. I would describe it as intimate and quiet. The food was really good! There was one chef who made squid ink pasta, shrimp scampi, lamb chops, and monkfish. The entrees were reasonably priced between $20 to $30. I would definitely come back again. The owners and staff were quite friendly too. read more