My second time here. Takeout on my first time and dine in for my second. For take out, I had Pho Dac Biet I mentioned to the waitress that I'm staying at the hotel and that I don't have a bowel to eat my pho so she gave me an empty styrofoam soup cup with my order. When I got back to my hotel, I was not given any utensils or any condiments for my pho! I was so disappointed. I need my hoisin sauce and sriracha. Luckily I always travel with my own personal reusable chopsticks. The broth tasted good but once I added the noodles and the herbs and bean sprouts, my pho was tasteless. Today I came back to give them another chance. I ordered their Spicy Beef Noodle... (Bun Bo Hue). I can't believe they charged for a ham hock and congealed pig's blood to be added to the BBH. A typical BBH is topped with slices of brisket, pieces of ham hocks, and cubes of congealed pig's blood. What I got does not taste anything like the BBH I'm used to. The thin brisket I got was mostly inedible fats and the pig's blood should have been cubed size block but mine seems to be cut very small. When my food came out, the first thing I noticed was that instead of cabbage, they give you sliced lettuce instead. The broth was bland. I had to add fish sauce , shrimp paste ( you have to request it) lots of Sriracha and sate sauce. My overpriced BBH was a total disappointment. read more