Wanted something new and was recommended by a couple of friends to try this in Tucker. Blew my expectations-- I've only tried the Lamb/Chicken Shawarma's with the Baraka and Sunshine sauce. The nan-bread used is cooked to a crispy-texture and both are suuuper amazing, the vegetables really help blend the flavors from the meat w/sauce. Size-wise, regular is about 9 inches and large is a foot-long. The place is well-kept with small clean tables & chairs around to dine-in. Highly recommend trying this spot. read more