Service was impeccable. We were seated in front of the fireplace which was lovely on a cold, winter day. We started with a glass of brut rose which was delicious. We then split the Radish Salad, Gnocchi with crab, and Beef tenderloin (with a glass of red wine, of course). This particular beef presentation has been my favorite from all the times I have ordered it over the years here (grilled beef tenderloin, crispy polenta, roasted hen-of-the-woods mushroom, balsamic-braised cipollini onion, truffle demi-glace) -- it melted in your mouth. Lastly, their crème brule is the best in the city so of course we had to split that delicious ending to the meal. All in all - fabulous experience, fabulous service, fabulous food. Highly recommend. read more