Anything but basic. Great restaurant w local produce serving both vegetarian, vegan and omnivore food. I opted for striped snapper that was well cooked - pan seared w crispy skin and tender flesh. On a bed of citrus glazed mushrooms that were excellent. Had the grateful grapefruit mocktail - one of 5 - that was really refreshing and delish. Extensive cocktail list that looked tempting and nice selection of organic wines. Only disappointment was dessert - made dairy free Almond cake w strawberries was overly sweet and the sponge was soaked in sauce. This is not a style I care for. But props to the server - she took one look at the uneaten dessert, asked if everything was OK and then if I had specific feedback that she would give to h the kitchen - AND removed the item from the bill. She offered to get me another dessert if I wished. Have been to plenty of places where server just said "you done?" And whisked the plate away so I appreciate the customer centered service read more