I ordered a specialty pizza with a cross between the butcher block and Italian chicken and it was delicious. The dough was incredibly chewy, the cheese was ample, the veg was very fresh and yummy, and the meat was quite tasty and well cooked. I always get extra sauce, and they do not charge for it here, which is brilliant. Prices are not bad for specialty pizzas. As someone who is not into oregano, this place has less of that flavor which is also great. People were super friendly and fun, food was prepared quickly and on time, which made it an easy pick up. The store is lovely, not an inside seating place really, though there are bar stools and a long end table. They also allow you to put garlic on your pizza for free, and for me, who is passionate about garlic, this makes them even more amazing. read more