Bevy beautifully combines modern elements with a touch of nostalgia, creating a unique ambiance that sets it apart. The bar takes inspiration from European-style cocktail bars, offering a vintage industrial atmosphere adorned with sustainable decor. Bevy really set the tone and vibe of SALT.
What truly sets Bevy Bar apart is its farm-to-bar approach when it comes to food and drinks. They prioritize utilizing the freshest local produce, resulting in cocktails and bites that are both unique and delicious. Their commitment to sustainability and quality shines through in every sip and bite.
Most recently I came for happy hour, which runs from Tuesday to Saturday from 5 pm to 7 pm. The happy hour drink menu features a variety of delightful options, all priced at $12. My personal favorites were the lavender mule, paloma, and margaritas. These drinks were expertly crafted and bursting with flavor.
On Taco Tuesday, which runs from 5 pm to 9 pm, they offer a special deal of three tacos for $14, accompanied by margarita specials.
If you're looking for shareable dishes beyond the happy hour menu, I highly recommend trying the brussel sprouts. This dish features a delightful combination of pistachio, jalapeño, pickled onions, and a sesame ponzu glaze. Additionally, the smoked salmon, served with balsamic, taro, and Okinawan sweet potato chips, is a must-try.
My early memories of Bevy is when I was in college and freshly of drinking age- it was like a cozy club that you would really run into every cool person you knew. Whether you're looking for a relaxing happy hour or a memorable night out, Bevy Bar is the place to be. read more
