I love a hotel bar/restaurant and this one did not disappoint! A swanky spot in a great location, this place is great for a nice dinner to celebrate anything, while also accustomed to guests heading to concerts at the nearby John Paul Jones Arena. The food is legit fancy and extremely well done! Heads up that the menu changes but the website isn't as quick to post those changes. And we recommend reservations. Seems silly to me, but they really did get super busy. We loved dinner so much that we went back for brunch the next day. The seasonings and cooking methods they use are something out of a Top Chef or Chopped episode. Tajin on avocado toast? Lardons on eggs Benedict? Crispy salmon SKIN? All were so good! read more