The atmosphere was amazing. There was a live piano player playing music the entire time we were there for a couple of hours. The service was prompt and very helpful. They gave us suggestions on the menu. The menu is varied and had something for everybody in our party, but a couple of the items were subpar. For instance the steak was completely overwhelmed by the vinegar sauce. The shrimp dish we had was fantastic but came out room temp, and the salmon was fantastic as well. One of the items on the charcuterie board tasted felt and smelled extremely old compared to servings at other restaurants. read more