It's a nice, comfortable restaurant. Ive been twice. The first time - I had a beef dip sandwich that was good. I've had more generous amounts of beef before but it was still decent. The au jus though, I've got to say, was very bland. My husband had a breakfast dish that he really enjoyed. The second time I went I had the chicken brochette that was absolutely fabulous. Got to be one of the best I've ever had. Everything on that plate from the Greek salad, the tzatki to the roast potatoes was delicious. They have a junior and a senior menu which features the old standard 'liver and onions' that many seniors, including my mother, seem to like for some reason. Service was excellent both times. read more