We ate here for dinner. It was OKAY. We started with the bread with miso and sage butter, pumpkin seed oil, and white gastrique. This was DELICIOUS. We also ordered the olives to start. These were not delicious. Lol they were very briney and just had an odd flavor. For my main, I ordered the venison loin - it was pretty good! My partner ordered the ribeye steak and he didn't enjoy it. The decor is really nice and the service was great. Overall, we'll give Bothy Glasgow another shot, but we won't rush back. Note for vegans: they have a full vegan menu. Just let one of the staff know you're vegan and they'll provide the menu! read more