I'm going to drop a big recommendation here but also going to give a critical review. If you're trying to be elite, then you get the elite review! Firstly at 95 euro for the omnivore, BouBou's is a must. You're going to get a true Michelin experience that would cost you 2x at least in the states. You'll get a 2-3 hour amazing culinary experience here and I urge you to splurge and treat yourself. There were four dishes that absolutely blew our faces off. The highlights were the Sweet Potato soup was a flavor explosion like I've never experienced and that alone was worth the price of admission. The first app was unreal as well, the bread was unmatched, and the hamachi dish was another huge highlight. Like with many fixed menu places though, the next two dishes that were more like your "mains", the taste buds lost luster. The first was a fish with foam and yada yada, that all together was pretty mediocre. Next one a small little lamb bite cooked in some fat that I don't remember (sorry!) which was good not great. It's something maybe I just don't understand about the life, but I absolutely love ab and you cannot beat a perfectly cooked chop or rack. Some things you maybe can't elevate and actually lose when you try? Keep it simple! For that reason I'm rating 4.5 closer to 4 than 5. For the price and prestige I expect all dishes to hit 9/10 at least. In this case 10/10, 7000/10, 13/10, 7/10, 8/10. The desserts subsequently were definitely elite and finished off the meal perfectly. I also wouldn't recommend the wine pairing. 65 euros for 5 pours, in which you'll undoubtedly get at 1 or more wines you could've probably lived without. I've had pairing that truly brought the experience to a whole nother level and I didn't feel it here. The somm is awesome here and you'll get the same experience with her going ala carte and will get better value. But you do you! Bottom line, go here and don't think twice. read more