Lovely little place, recommended by Michelin. It's in a shipping container stacked on top of other shipping containers. Lovely patio if that feels too small. That said, chairs are a bit hard to sit on and the patio can get chilly if you're no prepared for it. The menu is sparse but understandable given the tiny kitchen they must have to work with. I had the smoked trout and the hake, both of which were great! The bread and butter was fascinating, as the butter was whipped and topped with Nori seaweed and flakey salt. The hake dish had the fish on top a bed of potatoes (was butterbeans but I substituted) on sauce, and it felt like the hake was over-salted while the potatoes and sauce were under-salted. It's as if app of the salt for the dish was sprinkled on top after plating. Or maybe the rest of it was reasonably salted but I felt the contrast more with the hake. Overall, great presentation, good, unobtrusive service, and a generally good time! Bathrooms: Down the stairs and on the back side of the shipping containers. Mostly clean, and functional. Get the access code from the staff. read more