Everything was good! But wow that egg tart was exceptional. Most cultures have a version of the egg tart, and this is what you want it to taste like. The crust was light and flaky, not lardy and dry. The filling was creamy and smooth. The chocolate almond croissant was also very good. Service was friendly, the shop is clean and cute. I have nothing bad to say. I would love to try one of everything. When you want a pastry to taste like a fantastic pastry, not something that looks pretty but tastes like cardboard, I'm all for French bakeries these days, where good taste is consistent. This shop nailed it. Very much worth a visit. read more