The food was more like 4.5 but rounding down to 4 because of the dessert. Both food and service were excellent. The chef kindly adjusted the tasting menu to a pescatarian one, so I got to try a broad range of offerings for just €55. Beautifully constructed dishes with complexity of flavors and textures, though occasionally it was tricky to get the correct combination in a single forkful (e.g., fish, corn, spring onion, fig, etc.). The stuffed tomato, which was my last main, truly shone - absolutely "last meal" worthy dish. Definitely order it. The dessert was a bit of a letdown, however, after the beautiful meal - the delicious raspberry sorbet, culis, and white chocolate with hazelnuts rested on a pretty underwhelming and dense biscuit, which was too heavy compared to the rest of the dish. The staff was friendly, prompt, and welcoming. The pacing of the dishes was precise even as the restaurant got busy through the evening. I would definitely recommend, though maybe opt for a different dessert or cheese. read more